The plant is vigorous and has a well-structured vegetative system, with flowers positioned above the foliage, facilitating pollination and harvesting.

It is an early variety, with a ripening period beginning approximately 60–70 days after transplanting.

The fruits are medium-sized, with a uniform bright red colour, firm and elastic flesh, and an excellent post-harvest shelf life.

It stands out for its high sugar content, exceeding 10° Brix.
Production can reach approximately 800 grams per plant.