A cultivar with low chilling requirements, positioned in the medium-early category, with staggered and fairly uniform fruiting.

The plant is vigorous and shows good adaptability to different environments, making it particularly suitable for sustainable systems and organic cultivation.

The average yield per plant reaches up to 900 grams per plant.

The fruits are conical-cylindrical in shape, medium to large in size (depending on cultivation practices), with a red-orange colour.
The flesh is firm, with a good balance between sweetness and aromaticity.

It is characterised by an excellent shelf life and good resistance to handling and transport, making it suitable for both fresh consumption and commercial distribution.