ROSSETTA®
Scheda tecnica NSG 465
PLANT
| Type | short-day |
| Configuration | compact |
| Foliar density | medium |
| Earliness | medium |
| Production | 700-800 g/pianta circa |
| Vigor | medium |
| Flower disposition | allo stesso livello della massa fogliare |
FRUIT
| Shape | conical |
| Caliber | medium-big |
| Skin color | medium red color uniform even in winter |
| Flesh color | medium red |
| Flesh firmness | good |
| Period of maturation | from the last week of January to June |
| Sugar level | from 8 to 10 degrees Brix |
| Shelf life | high |
Scheda tecnica NSG 120
PLANT
| Type | short-day |
| Configuration | upright |
| Foliar density | semi-dense |
| Earliness | high |
| Production | 800 g/plant about |
| Vigor | medium |
| Flower disposition | above the foliage |
FRUIT
| Shape | conical, slightly rhomboid |
| Caliber | medium-high (25g) |
| Skin color | medium red color uniform even in winter |
| Flesh color | medium red |
| Flesh firmness | good |
| Period of maturation | from the first week of January to the first week of June with peak in March |
| Sugar level | from 9 to 12 degrees Brix |
| Shelf life | high |
The other varieties
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