A medium-early cultivar, which starts producing fruit in the last week of January and maintains a steady production until late spring.

The plant has a compact growth habit and good vigour, with balanced vegetative development.

The fruit is characterised by a uniform red colour, stable even in winter conditions, firm and aromatic flesh, and a sweet, well-defined flavour.

Overall, it shows good organoleptic qualities, along with solid storability, thanks to the flesh consistency, which ensures a good shelf life and facilitates post-harvest management.

Production reaches approximately 700 grams per plant.